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Fragrant Green Onion with Potatoes
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Fragrant Green Onion with Potatoes

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 red potatoes
10 small green onions
5 tablespoons Country Crock butter
Salt & pepper
3-4 tablespoons Nestle table cream
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Let's Make It
1
Preheat oven to 350 degrees F. In microwaveable bag, place washed red potatoes and put in microwave on high for 11 minutes.
2
Cut all green onions and inch and a half of green part and saute in butter along with salt and pepper.
3
When potatoes are done, cut into slices and place on buttered glass pan enough to cover the bottom, while also layering sauteed green onions and table cream. Keep doing this until you’re finished.
4
Then place in oven and let cook for 5 minutes and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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