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Pie
Pineapple Pecan Pie
Pineapple Pecan Pie

Pineapple Pecan Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tablespoons sugar
2 Tablespoons flour
Dash salt
1 can (8 oz.) crushed pineapple, drained (save 2/3 cup syrup)
1 egg, well beaten
16 large marshmallows, quartered
2/3 cup crushed pineapple
1/2 cup chopped pecans
1 pint Cool Whip
1 graham cracker crust
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Let's Make It
1
Mix sugar, flour and salt. Add pineapple juice, blend, and cook over low heat until thick, stirring constantly.
2
Add a little hot mixture to egg; stir into remaining hot mixture; cook until thick. Add marshmallows; stir until marshmallows melt completely. Add pineapple & pecans; chill 1 hour.
3
Fold into whipped cream. Pour into pie pan lined with graham cracker crust. Chill 30 minutes before serving.
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