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Chocolate Mint Pudding Pie
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Chocolate Mint Pudding Pie

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 3/4 cups cold milk, divided
1/4 cup canned sweetened condensed milk
1 OREO or NILLA wafer pie crust (whichever is preferred)
1 cup heavy whipping cream
1/4 cup sugar
1 pkg (4-serving size each) JELL-O Chocolate Mint Chip Flavor Instant Pudding and Pie Filling
1 Tbsp creme de menthe
1 Tbsp creme de cacao
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Let's Make It
1
MIX melted baking chocolate, 1/4 cup milk, and sweetened condensed milk until well blended. Pour into crust.
2
WHIP cream in a mixer or with a beater until stiff peaks form. Whip in the sugar.
3
POUR milk into a large bowl. Add dry pudding mix. Beat or stir until well blended. Add 1/3 of the whipped cream to the pudding mixture. Spread over the chocolate layer in the crust.
4
FOLD the creme de menthe and creme de cacao into the remaining whipped cream. Spread it on top of the pudding layer.
5
REFRIGERATE the pie for 3 hours. Store leftover pie in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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