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Chocolate Mint Pudding Pie
Chocolate Mint Pudding Pie

Chocolate Mint Pudding Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 3/4 cups cold milk, divided
1/4 cup canned sweetened condensed milk
1 OREO or NILLA wafer pie crust (whichever is preferred)
1 cup heavy whipping cream
1/4 cup sugar
1 pkg (4-serving size each) JELL-O Chocolate Mint Chip Flavor Instant Pudding and Pie Filling
1 Tbsp creme de menthe
1 Tbsp creme de cacao
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Let's Make It
1
MIX melted baking chocolate, 1/4 cup milk, and sweetened condensed milk until well blended. Pour into crust.
2
WHIP cream in a mixer or with a beater until stiff peaks form. Whip in the sugar.
3
POUR milk into a large bowl. Add dry pudding mix. Beat or stir until well blended. Add 1/3 of the whipped cream to the pudding mixture. Spread over the chocolate layer in the crust.
4
FOLD the creme de menthe and creme de cacao into the remaining whipped cream. Spread it on top of the pudding layer.
5
REFRIGERATE the pie for 3 hours. Store leftover pie in refrigerator.
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