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Zucchini Casserole
Zucchini Casserole

Zucchini Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large potato, peeled and diced
1 lb ground beef, browned and drained
1 medium zucchini, peeled and diced
1 can corn, drained
1 can green beans, drained
1 can diced tomatoes with green chiles, do not drain
1 garlic clove, minced
Salt and pepper to taste
1/2 cup water
1 Tbsp butter
2 cups shredded Italian blended cheeses
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Let's Make It
1
Mix everything in a pot except for the cheese and simmer until potatoes are tender.
2
Pour into a casserole dish and top with cheese.
3
Bake at 350 degrees F for 20 minutes or until cheese is melted.
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