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Cream Cheese Italian Chicken
Cream Cheese Italian Chicken

Cream Cheese Italian Chicken

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 to 6 frozen boneless chicken breast
1 cup Kraft Italian Dressing
1 package (8 oz.) cream cheese
1 can cream of chicken soup
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Let's Make It
1
Take chicken from your freezer and place in crock-pot on low. Add Italian dressing over chicken. No need to add water as chicken unthaws it makes its own liquid.
2
Let chicken cook all day.
3
1/2 hour to 1 hour before serving, mix cream cheese and soup together and add to chicken. Serve over cooked rice.
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