Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sandi's Beef Carnitas
Upload Image

Sandi's Beef Carnitas

20 Hours 35 Minutes
20 Hr 35 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 lb chuck roast
2 Tbsp chili powder
1/2 tsp dried oregano
1/2 tsp ground cumin
Salt to taste
2 tsp minced garlic (from jar)
1 can (4 oz.) green chilies, chopped & undrained, divided
Add To Shopping List
Let's Make It
1
1. Place roast on heavy foil large enough to enclose entire roast. Rub half of chili powder, oregano, cumin, salt, garlic and 1/2 can of chilies on top of roast. Flip roast and repeat, using rest of spices. Wrap roast with foil, and place on cookie sheet in fridge. Leave overnight.
2
2. Remove foil pack from fridge and place in large crock-pot. Set to low for 8 hours. Do not open lid until at least 8 hours have passed.
3
3. Very carefully remove foil pack from crock-pot & place on large heat-proof platter or cookie sheet. Using tongs or fork, unwrap foil. Leave roast sitting in foil for 5- 10 minutes. Shred using two forks. Make sure to place any juices from crock-pot or foil back on meat to keep juicy. Serve with warm tortillas and your favorite toppings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews