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Easy Crock-Pot Salsa Chicken
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Easy Crock-Pot Salsa Chicken

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 can (14 1/2 ounce) corn, drained
1 can (14 1/2 ounce) black beans, drained
Flour tortillas
Sour cream
Guacamole
Lettuce
Tomatoes
Cheese
Salsa
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Let's Make It
1
Place first 4 ingredients in crock-pot.
2
Cook on low 6-8 hours. 30-60 minutes prior to serving, remove chicken, shred and return to crock-pot.
3
To serve, use chicken mixture as filling inside tortillas. Add desired condiments.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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