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Quick and Easy Key Lime Pie
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Quick and Easy Key Lime Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
2 cans eagle brand condensed milk
1 cup key lime juice
1 graham cracker pre-made pie crust
1 can whipped cream
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Let's Make It
1
Preheat the oven at 325°F. In a medium bowl beat the eggs until it is a medium yellowish color. Pour in the condensed milk and lime juice. Mix until well incorporated.
2
Pour into the pre-made crust. Place it in the oven for 15 minutes (will be a little jiggly).
3
Let it cool for a good 30 minutes before placing it in the refrigerator. Place in the refrigerator for 2 1/2 hours. Serve with whipped cream and your good to go!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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