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Zucchini Crumb Pie
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Zucchini Crumb Pie

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
3 cups flour
1 cup sugar
1 cup margarine
1/2 tsp salt
Filling:
6-8 cups peeled, cored and sliced zucchini (about 1/4 inch thick)
2/3 cup lemon juice
1 cup sugar
1/4 tsp nutmeg
1/2 tsp cinnamon
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Let's Make It
1
Crust:
2
Mix all ingredients together until crumbly. Pat 1/2 of the crumb mixture into a 13x9 inch pan. Bake at 350°F for 10 minutes.
3
Filling:
4
Simmer zucchini in lemon juice until tender. Add sugar, nutmeg and cinnamon. Simmer 5 minutes, then add 1/2 cup crumb mixture to thicken filling. Set aside.
5
Pour filling into pre-baked crust. Top with remaining crumb mixture (top should look crumbly). Bake at 350°F for 30-40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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