Preheat oven to 400 degrees Fahrenheit. Heat 1 Tbsp. of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 2 minutes. Add the garlic and jalapeno and cook for 1 minute. Remove from heat; let cool.
In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin and onion mixture. Shape into 12 meatballs. Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total.
If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.