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Cheesy Chicken, Vegetable and Rice Casserole
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Cheesy Chicken, Vegetable and Rice Casserole

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup (regular or 98% fat-free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups fresh or frozen mixed vegetables
4 skinless boneless chicken breast halves
1/2 cup shredded cheddar cheese
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Let's Make It
1
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 (2 qt) shallow baking dish.
2
Top with the chicken. Season the chicken as desired. Cover.
3
Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Let the casserole stand for 10 minutes before serving. Stir the rice. Top with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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