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Pecan Cream Cheese Pie
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Pecan Cream Cheese Pie

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
2 blocks (8 oz. each) Philadelphia Cream Cheese, softened
2 tsp vanilla, divided
3/4 cup + 1/4 cup chopped pecans, divided
1 graham cracker pie crust
1 cup sour cream
2 tablespoons sugar
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Let's Make It
1
Preheat oven to 325 degrees F. Blend the sugar, cream cheese and 1 tsp. vanilla until creamy. Stir in the 3/4 cup pecans and pour this into the pie crust. Bake this at 325 degrees F for 20-25 minutes.
2
Remove this from the oven and mix the sour cream, 2 Tbsp. sugar and 1 tsp. vanilla together and spread on top of the pie. Sprinkle extra 1/4 cup pecans on top of this.
3
Put back into the oven at 350 degrees F for 10 minutes. Remove from the oven and refrigerate (overnight makes it easier to slice).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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