Blend cheese with hamburger relish, Worcestershire sauce, salt and garlic salt; stir in ground beef to make a soft mixture. Shape into 60 tiny balls. Roll each biscuit into a 3-inch round; cut each into 3 strips.
Place a meatball on each biscuit strip; fold ends, overlapping over meat; moisten with water and press to seal. Place seam side down in a large shallow baking pan or cookie sheet.
Bake in 375 degrees F oven for 12-15 minutes, or until golden brown. Serve hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.