Boil 3 cups water. Add 1/2 tsp. salt, and long grain rice. Stir, cover, simmer and cook for 20 min.
Brown cut up chicken in olive oil. Cover chicken with the chopped tomatoes. Add 1-2 cups water, 1 cube chicken bouillon, 1/2 tsp. salt, sage, thyme, and Louisiana hot sauce. Cover and simmer 20 min.
Add the cooked rice. Sprinkle with the Kraft Parmesan Cheese. Stir and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.