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Cajun Rice Chicken
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Cajun Rice Chicken

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp salt, divided
1 1/2 cups long grain rice
1 Tbsp olive oil
1 cut up skinless chicken, approx. 3 lb.
3 large tomatoes, chopped (3 cups)
1 cube chicken bouillon
1 tsp ground sage
1/2 tsp whole thyme
2-5 Tbsp Louisiana hot sauce
1/4 cup Kraft Parmesan Cheese
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Let's Make It
1
Boil 3 cups water. Add 1/2 tsp. salt, and long grain rice. Stir, cover, simmer and cook for 20 min.
2
Brown cut up chicken in olive oil. Cover chicken with the chopped tomatoes. Add 1-2 cups water, 1 cube chicken bouillon, 1/2 tsp. salt, sage, thyme, and Louisiana hot sauce. Cover and simmer 20 min.
3
Add the cooked rice. Sprinkle with the Kraft Parmesan Cheese. Stir and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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