Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Portuguese Chourico & Peppers
Portuguese Chourico & Peppers

Portuguese Chourico & Peppers

1 Hr(s) 25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 lb Portuguese chourico
1 large green bell pepper
1 large onion
4 Tbsp olive oil
1/2 bottle or can beer
1 can (8 oz.) tomato sauce (optional)
1 pkg deli sub rolls
Add To Shopping List
Let's Make It
1
Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion.
2
Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally.
3
Pile on deli sub rolls and enjoy. Extremely delicious.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews