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Southwestern Pulled Pork
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Southwestern Pulled Pork

9 Hours
9 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (4 oz. each) chopped green chilies
8 oz tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 tsp ground cumin
1 tsp dried oregano
1 boneless pork loin roast (2-2 1/2 lb.)
Flour tortillas
Toppings: sour cream, shredded lettuce and chopped tomatoes (optional)
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Let's Make It
1
In 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork.
2
Cover and cook on low for 8-9 hours or until meat is tender. Remove pork.
3
When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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