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Crab & Broccoli Casserole Bake
Crab & Broccoli Casserole Bake

Crab & Broccoli Casserole Bake

45 Min(s)
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1 serving
Original recipe yields 1 serving
16 oz imitation crabmeat
16 oz frozen broccoli
1 cup grated cheddar cheese
1/4 cup butter plus 2 Tbsp.
1/4 cup onion, chopped
2 Tbsp flour
1/2 tsp curry powder
1/2 tsp salt
1 cup milk
1 Tbsp lemon juice
1 cup fresh bread crumbs
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Let's Make It
1
Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
2
Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
3
Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
4
Bake at 350°F for 30 minutes.
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