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Crab & Broccoli Casserole Bake
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Crab & Broccoli Casserole Bake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
16 oz imitation crabmeat
16 oz frozen broccoli
1 cup grated cheddar cheese
1/4 cup butter plus 2 Tbsp.
1/4 cup onion, chopped
2 Tbsp flour
1/2 tsp curry powder
1/2 tsp salt
1 cup milk
1 Tbsp lemon juice
1 cup fresh bread crumbs
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Let's Make It
1
Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
2
Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
3
Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
4
Bake at 350°F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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