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Easy Crustless Pumpkin Pie
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Easy Crustless Pumpkin Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup white sugar
1/2 brown sugar
3/4 cup Bisquick
1/2 tsp salt
1 cup water
2 tablespoons margarine
1 can (12 or 13 oz.) evaporated milk
4 eggs
cups 2 1/2 to 3 pumpkin
2 1/2 teaspoon s pumpkin pie spice
2 teaspoon s vanilla or rum flavoring
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Let's Make It
1
Mix in mixing bowl till blended.
2
Pour into two (9 inch) pie plates.
3
Bake at 375 degrees F for 45-50 minutes or till knife comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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