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Mock Meat Lasagna
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Mock Meat Lasagna

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (15 oz. each) beef ravioli in tomato sauce, divided
1 beaten egg
1 cup cream-style Breakstone's Cottage Cheese
1/4 cup grated Kraft Parmesan Cheese
1 tablespoon dried parsley flakes
1/8 teaspoon garlic powder
1 package (6 oz.) Kraft Mozzarella Cheese Slices
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Let's Make It
1
Preheat oven to 375°F. In a 10x6x2 inch glass baking dish spread 1 can of the ravioli.
2
Mix together the egg, cottage cheese, parmesan, parsley, and garlic powder. Spoon mixture over ravioli. Top with half the cheese slices. Cover with the second can of ravioli. Top with remaining cheese.
3
Bake 30 minutes. Serve with a side salad and garlic toast or bread & butter!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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