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Crock-Pot Mexicali Meatloaf
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Crock-Pot Mexicali Meatloaf

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups corn chips (like Fritos)
lb 2 1/2 to 3 lean ground beef
2 pkg taco seasoning mix
2 eggs
2/3 cup taco sauce
1 cup grated cheddar
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Let's Make It
1
Crush corn chips into a large mixing bowl filled with the other ingredients. Mix with your hands.
2
Shape into a loaf and place in your crock-pot.
3
Cook for 6 to 8 hours on low. Leftovers can be crumbled for taco filling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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