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Crock-Pot Meatloaf
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Crock-Pot Meatloaf

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground chuck
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 tsp salt
1 cup cracker crumbs
1 egg
1 pkg (7/8 oz.) brown gravy mix
1 cup milk
6-8 small potatoes, cut up
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Let's Make It
1
Mix all ingredients except potatoes in large bowl.
2
Shape into a loaf and place in the crock-pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.)
3
Cover and cook on low for 8-10 hours or high 4-6 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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