1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 Tbsp MIRACLE WHIP Dressing
1/2 tsp chili powder
6 flour tortillas (8-inch)
2 pounds cooked shrimp, chopped
1 cup KRAFT Mexican Style Shredded Four Cheese
2 green onions, chopped
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Let's Make It
COMBINE salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas. Top with shrimp, cheese, and onions.
FOLD tortillas in half to enclose filling.
COOK in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until both sides are golden brown and cheese is melted. Cut each quesadilla into three wedges to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.