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Chili Dog Casserole
Chili Dog Casserole

Chili Dog Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Oscar Mayer Hot Dogs
3 Tbsp chopped onion
2 cans (15 oz. each) hot chili
4 hot dog buns
2 cups shredded Kraft Mexican Blend Cheese, divided
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Let's Make It
1
Preheat oven to 425 degrees F. Cut hot dogs in half lengthwise, and then slice into bite-size pieces. Chop onion.
2
Spread one can of chili over bottom of 13x9 inch pan. Open up three of the hot dog buns and lay on top of the chili, the fourth bun tear in half and fill in the gap at the bottom. Sprinkle the sliced hot dogs over the buns. Sprinkle 1 cup of the cheese over the hot dogs. Spread the other can of chili over the top of this. Cover with the chopped onion and the other 1 cup of cheese.
3
Cover with foil and bake for 30 minutes.
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