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Chili Dog Casserole
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Chili Dog Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Oscar Mayer Hot Dogs
3 Tbsp chopped onion
2 cans (15 oz. each) hot chili
4 hot dog buns
2 cups shredded Kraft Mexican Blend Cheese, divided
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Let's Make It
1
Preheat oven to 425 degrees F. Cut hot dogs in half lengthwise, and then slice into bite-size pieces. Chop onion.
2
Spread one can of chili over bottom of 13x9 inch pan. Open up three of the hot dog buns and lay on top of the chili, the fourth bun tear in half and fill in the gap at the bottom. Sprinkle the sliced hot dogs over the buns. Sprinkle 1 cup of the cheese over the hot dogs. Spread the other can of chili over the top of this. Cover with the chopped onion and the other 1 cup of cheese.
3
Cover with foil and bake for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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