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Biscuit Lasagna

Biscuit Lasagna

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 jar spaghetti sauce
1/4 tsp garlic salt
1/8 tsp salt and pepper
2 "cans" buttermilk refrigerated biscuits (approx. 20) uncooked
Kraft Colby & Monterey Jack Shredded Cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Place ground beef in skillet and brown; drain. Add jar of spaghetti sauce and stir. Season to taste. Turn off heat and cover.
2
Add cooking spray to a 13x9 baking dish and arrange individual uncooked biscuits placing 3-4 in each row to fit approximately 16-20 biscuits. Add the ground beef and sauce mixture on top of the biscuits and spread to cover evenly. Cover sauce mixture with Kraft Colby & Monterey Jack shredded cheese.
3
Cover with aluminum foil and bake for 20-25 minutes. Baking times depends on oven.
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