Preheat oven to 400°F. Combine chopped vegetables, seasonings and garlic in large bowl, set aside. Warm milk (do not boil) and combine with softened cream cheese. Once evenly mixed, stir in eggs. Pour dairy mixture into vegetables, stir.
Pour filling into refrigerated pie shell.
Bake for 35-40 minutes or until quiche does not jiggle in the middle.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.