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7UP Pound Cake

7UP Pound Cake

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups white sugar
1 1/2 cups butter (not margarine)
3 cups plain or cake flour
5 eggs
3/4 cup 7UP
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Let's Make It
1
Cream sugar and butter. Add flour, adding the eggs, alternately between sugar and flour. Add 7UP a little at a time.
2
Pour batter into a tube or bundt pan
3
Bake at 325°F for 1 hour and 15 minutes or until done. (In some areas it may take longer depending on the oven.) Cool and serve.
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