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Raspberry Jell-O Pie
Raspberry Jell-O Pie

Raspberry Jell-O Pie

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen pie shell, baked
2 Tbsp cornstarch
3/4 cup sugar
1 1/4 cups water
1 small box Jell-O Raspberry Flavor Gelatin
1 pint fresh or frozen raspberries, thawed
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Let's Make It
1
While frozen pie shell is baking, combine cornstarch, sugar and water. Boil until clear. Cool. Add raspberry Jell-O mix to clear mixture.
2
Place fresh or frozen raspberries in baked pie shell, keeping a few out to place on top, if desired. Pour cooled raspberry Jell-O mixture over berries in pie shell.
3
Place in refrigerator for a least 2 hours to set up.
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