Melt together caramels and 1/3 cup evaporated milk and set aside.
Mix together 1 package of the dry cake mix, 1/3 cup evaporated milk, nuts, and melted butter. Press half of the cake mixture into a 9x13 pan coated with cooking spray. Bake at 350°F for 6-8 minutes.
Take out of oven and sprinkle milk chocolate chips over baked cake. Next, spoon melted caramel over chocolate chips. Place the remainder of cake mixture by chunks over the top. Bake at 350°F for 16-18 minutes. Cool thoroughly and cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.