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Zesty Italian Barbecue Meatballs
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Zesty Italian Barbecue Meatballs

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Meatballs:
2 lb ground beef
1 medium onion, finely chopped
1 cup bread crumbs
1/4 cup fresh Italian parsley, minced
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp dry mustard
2 eggs, beaten
Sauce:
1 1/2 cups bottled barbecue sauce
3/4 cup tomato paste
1/3 cup ketchup
1/3 cup brown sugar
1/2 cup water, as water
1 tsp liquid smoke
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Let's Make It
1
In mixing bowl, combine the meatball ingredients. Form into walnut-sized balls.
2
Bake the meatballs in a shallow baking dish at 350°F for 20 minutes or until brown. Drain off any fat. Transfer meatballs to the crock-pot.
3
In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Pour over the meatballs in the crock-pot. Stir once in the middle of cooking to baste the meatballs with sauce. Remove the meatballs from the sauce to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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