In mixing bowl, combine the meatball ingredients. Form into walnut-sized balls.
Bake the meatballs in a shallow baking dish at 350°F for 20 minutes or until brown. Drain off any fat. Transfer meatballs to the crock-pot.
In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Pour over the meatballs in the crock-pot. Stir once in the middle of cooking to baste the meatballs with sauce. Remove the meatballs from the sauce to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.