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Mexican Salad

Mexican Salad

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 small cabbage, finely shredded
2 avocados, sliced and cut in small pieces
1/2 small onion, sliced thin or 1/2 cup of green onions
1 or 2 serrano pepper(s), cut in small pieces
2 tomatoes, cut in eights
1/4 cup cilantro, finely chopped
Juice of 3 limes
Salt to taste
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Let's Make It
1
Toss cabbage, avocados, onion, pepper(s), tomatoes and cilantro together.
2
Mix lime juice with salt and pour over top of mixture; toss again.
3
Let it rest 1/2 hour before eating for better flavor.
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