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Easy Chocolate Chip Cheese Ball
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Easy Chocolate Chip Cheese Ball

3 Hours 20 Minutes
3 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup butter or margarine, softened
1/4 tsp vanilla
3/4 cup powdered sugar
2 Tbsp brown sugar
3/4 cup mini chocolate chips
3/4 cup finely chopped pecans or walnuts (optional)
Honey Maid Graham Cracker Sticks
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Let's Make It
1
In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
2
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
3
Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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