2 boneless skinned chicken breasts, cooked and chopped
2 medium tomatoes, sliced and drained
1/2 cup prepared pesto sauce
2 tsp flour
1/8 tsp pepper
1/2 cup Kraft Mayo Real Mayonnaise
1 cup Kraft Italian Five Cheese Shredded Cheese
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Let's Make It
Prepare pie crust according to package directions. Boil chicken for 15 minutes - drain and chop. Slice tomatoes and drain on paper toweling.
Place chicken in pie crust. Spread with pesto sauce. Layer tomatoes evenly on top of pesto. Sprinkle with flour and pepper. Spread mayo evenly over tomatoes. Sprinkle with shredded cheese.
Bake at 400 degrees F for 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.