Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Italian Chicken Tomato Pie
Upload Image

Italian Chicken Tomato Pie

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 deep dish frozen pie crust, baked
2 boneless skinned chicken breasts, cooked and chopped
2 medium tomatoes, sliced and drained
1/2 cup prepared pesto sauce
2 tsp flour
1/8 tsp pepper
1/2 cup Kraft Mayo Real Mayonnaise
1 cup Kraft Italian Five Cheese Shredded Cheese
Add To Shopping List
Let's Make It
1
Prepare pie crust according to package directions. Boil chicken for 15 minutes - drain and chop. Slice tomatoes and drain on paper toweling.
2
Place chicken in pie crust. Spread with pesto sauce. Layer tomatoes evenly on top of pesto. Sprinkle with flour and pepper. Spread mayo evenly over tomatoes. Sprinkle with shredded cheese.
3
Bake at 400 degrees F for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews