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Chicken with Cream of Mushroom/Chicken
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Chicken with Cream of Mushroom/Chicken

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cooked chicken (cut-up)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small container sour cream
1/2 roll Ritz Crackers
1/2 stick butter
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Let's Make It
1
Preheat oven to 350°F. Cook chicken and place in a casserole dish. Add cream of chicken and mushroom soups along with sour cream to casserole dish. Stir all the above ingredients together.
2
Crush crackers and sprinkle on top. Melt butter and pour on top of crushed crackers.
3
Place in oven for 30 minutes until it become bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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