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Crock-Pot Spicy Beef Roast
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Crock-Pot Spicy Beef Roast

8 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pounds round tip roast or brisket, trimmed of fat
2 tablespoons cracked black peppercorns
2 cloves garlic, minced (or 2 1/2 tsp. minced garlic)
3 tablespoons balsamic vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons Worcestershire sauce
2 teaspoon s dry mustard
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Let's Make It
1
Rub cracked pepper and garlic onto roast. Brown roast on all sides. Put roast in crock-pot. Make several shallow slits in top of roast.
2
In a small bowl, combine remaining ingredients and pour over meat.
3
Cover; cook on low 8-10 hours (high 4-5 hours).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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