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Chicken & Broccoli Divan
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Chicken & Broccoli Divan

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups cooked broccoli florets
1 1/2 cups cooked cubed chicken
1 can reduced fat cream of chicken soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 Tbsp dry bread crumbs
1 Tbsp melted butter
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Let's Make It
1
Place broccoli florets and chicken in a 9" pie plate or shallow baking dish.
2
Stir soup and milk together and pour over top of all. Sprinkle with cheese.
3
Mix bread crumbs and butter until moist and sprinkle over cheese.
4
Bake at 450°F for 20 minutes or until hot and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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