1 can (12 to 16 ounces) whole kernel corn, drained
1 small can sliced ripe olives, drained
1 1/2 cups Kraft Shredded Mexican Blend Cheeses
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Let's Make It
In skillet, cook ground beef until crumbly; drain well. In large bowl, mix corn meal, milk, and egg. Add drained ground beef, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow cooker.
Cover and cook on HIGH for 3 1/2 to 4 1/2 hours.
Sprinkle cheese over top. Cover and cook for 5 to 10 minutes longer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.