Preheat oven to 350 degrees F. Prepare stuffing and set aside. Cut the chicken breasts lengthwise to create 4 cutlets to serve four for larger portions (3 cups) or cut into strips for smaller portions like 6 - 2 cup portions. Spray non-stick cooking spray over a large oven proof skillet and cook chicken on each side until not pink.
In a small pan heat soup as directed on can with onion and bay leaf until slow boil. Pour over chicken in skillet. Add peas and mushrooms. Spoon on stuffing as a thin layer then add grated cheese.
Put oven proof skillet in oven for 25 to 30 minutes or until baked through to your liking. Remove bay leaf when dish is done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.