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Dinner Grits Casserole
Dinner Grits Casserole

Dinner Grits Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound bulk sausage
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 cup uncooked regular grits
1 can cream of chicken soup
Grated cheese
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Let's Make It
1
Brown and drain sausage. Add next 3 ingredients and cook till soft. Cook grits in 4 cups of water.
2
Butter 9x13 dish, layer meat and veggie mixture into bottom of casserole. Then add cooked grits. Then layer soup. Then layer enough grated cheese to cover casserole.
3
Cook at 375°F for 30 minutes or until thick and bubbly.
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