Brown and drain sausage. Add next 3 ingredients and cook till soft. Cook grits in 4 cups of water.
Butter 9x13 dish, layer meat and veggie mixture into bottom of casserole. Then add cooked grits. Then layer soup. Then layer enough grated cheese to cover casserole.
Cook at 375°F for 30 minutes or until thick and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.