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My Tater Tot Casserole
My Tater Tot Casserole

My Tater Tot Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can cream of mushroom soup
1/2 can milk
Shredded cheddar cheese
1 can green beans
1 can sliced mushrooms
Garlic salt & pepper
1 bag tater tots
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Let's Make It
1
Preheat oven to 350 degrees F. Brown meat in skillet, drain grease, and then spread in bottom of 9x13 baking dish.
2
Mix soup & milk in bowl & set aside. Layer cheese over meat. Layer beans & mushrooms over cheese and sprinkle with garlic salt & pepper to taste. Cover with a layer of tater tots. Pour soup & milk mixture over tater tots.
3
Bake for approximately 1 hour or until tater tots are brown & crisp.
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