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West Virginia State Apple Pie
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West Virginia State Apple Pie

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 double 9" pastry crust
Apple Filling:
5 cups W.VA. Golden Delicious Apples, peeled, slice thin
1 tablespoon lemon juice
3/4 cup granulated sugar
1/8 teaspoon salt
2 tablespoons tapioca
2 tablespoons cornstarch
1 teaspoon apple spice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon orange marmalade
1/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
2 tablespoons butter
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Let's Make It
1
In bowl, combine apples with lemon juice. In separate dish, mix sugar, salt, tapioca, cornstarch, apple spice, nutmeg and 1 teaspoon cinnamon. Spoon marmalade over apples, stir in sugar mixture; pour in bottom crust.
2
In cup, mix brown sugar, flour and 1/2 teaspoon cinnamon; with fork mix in butter until crumbly. Sprinkle over apples, cover with a top crust; flute edges. Cover crust rim with foil strips to bake.
3
Bake 10 minutes in 400 degree F oven. Reduce heat to 375 degrees F for 25 minutes. Cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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