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Burrito Casserole
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Burrito Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb hamburger
1 small onion
1 can diced tomatoes
1 can enchilada sauce
1 package cream cheese
10 flour tortillas
KRAFT Shredded Colby Jack Cheese
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Let's Make It
1
Brown hamburger with onion. Drain. Add tomatoes (do not drain) and enchilada sauce. Simmer 10-15 min to thicken. Spread cream cheese in center of tortillas and fold in half.
2
In 9x13 baking dish pour enough hamburger mix to cover bottom- then lay tortillas on top. Add rest of hamburger mix on top of tortillas. Top with lots of Colby Jack cheese.
3
Bake at 350°F for 30-35 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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