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Sunday Lasagna
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Sunday Lasagna

5 Hours 30 Minutes
5 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 lasagna noodles, uncooked
1 lb ground beef
1 tsp Italian Seasoning
28 oz jar spaghetti sauce
1/3 cup water
4 oz can mushrooms
15 oz ricotta or 24 oz. cottage cheese
2 cups shredded mozzarella cheese
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Let's Make It
1
1. Break noodles. Place half in bottom of greased slow cooker.
2
2. Brown ground beef. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.
3
3. Layer half of sauce and water, half of mushrooms, half of ricotta or cottage cheese and half of mozzarella cheese over beef. Repeat layers. Cover.
4
4. Cook on low for 5 hours. (I doubled these ingredients and made 3 layers and I used cottage cheese instead of ricotta cheese.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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