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Fruit Tart

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 refrigerated ready-to-use pie crust
4 oz (1/2 of 8 oz. pkg.) cream cheese
3 cups sliced plums (about 3)
1/4 cup sugar
2 Tbsp flour
1 tsp cinnamon sugar (3/4 tsp. sugar and 1/4 tsp. cinnamon)
1 cup thawed Cool Whip
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Let's Make It
1
Preheat oven to 450°F. Place pie crust in greased 10 inch pie plate. Carefully spread cream cheese in 6 inch circle in center of crust; set aside.
2
Toss plums with sugar and flour; spoon over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
3
Bake 25 minutes or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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