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Hamburger Casserole
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Hamburger Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg potato rounds
2 lb hamburger
1/2 package of green giant chopped broccoli
1 lrg. can French's Fried Onions, divided
2 cans cream of celery soup
1 1/3 cups milk
1 block med. cheddar cheese, divided
1/2 tsp garlic powder or to taste
1/4 tsp pepper or to taste
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Let's Make It
1
Line a 9x13" baking pan with potato rounds to form a shell. Bake at 400°F until soft. Brown hamburger; strain.
2
In a large bowl combine all ingredients except for 1/4 of cheese and 1/4 of French's Fried Onions (save for latter topping). Mix well. Put in pan with potato round shell (soft).
3
Put in oven for 20-25 min. Then uncover and top with remaining ingredients and bake until cheese is melted. Let stand for 5 minutes, and then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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