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Yummy Green Bean Casserole
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Yummy Green Bean Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp extra virgin olive oil
1/2 Tbsp butter
1/2 cup chopped onions
1/2 cup slightly chopped mushrooms
1/2 lb ground pork
1 can cream of mushroom soup
1 can green bean cutlets
Cooking spray
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Let's Make It
1
Preheat oven to 325 degrees F. In a pan on medium-high, heat the oil and butter. When butter melts, add in onions & mushrooms; stir occasionally until onion is slightly caramelized.
2
Turn heat down to just medium and add pork. As pork cooks break up the meat, but not too much. When the meat is no longer pink add in the cream of mushroom soup & green beans. Combine them together by folding ingredients gently and turn off heat.
3
Get cooking spray and spray it into a square baking dish. Put all the ingredients that were cooked in the pan into the baking dish. Place it into the oven and bake for 20-25 min. Then after that, take it out and let cool for 5-10 min. ENJOY!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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