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Jeannie's Pineapple Delight Cake
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Jeannie's Pineapple Delight Cake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
2 pkg (8 oz. each) cream cheese, softened to room temp.
2 cups milk
2 regular sized Jell-O Vanilla Flavored Instant Pudding
2 cans (1 pound each) crushed pineapple, well drained
2-1/2 pint s heavy cream
2 Tbsp sugar
4 oz coconut
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Let's Make It
1
Prepare cake as directed. Divide cake evenly into 2 9x13 pans, Bake according to pkg. directions, but watch the time as it will be shorter (you are making half the amount of cake in each pan.) Cool.
2
Mix cream cheese with 2 cups milk and instant Jell-O Pudding Mix. Spread cream cheese mixture on cooled cake. Spread 2 cups well drained pineapple on top of cream cheese mixture.
3
In medium bowl whip heavy cream with sugar until firm. Spread on top of pineapple. Sprinkle coconut on top. Refrigerate until used.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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