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Overnight Chicken/Turkey Casserole
Overnight Chicken/Turkey Casserole

Overnight Chicken/Turkey Casserole

9 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chicken, turkey or ham (cooked & drained)
2 cups Mueller's Small Sea Shells (Do not cook)
2 cans Campbell’s Cream of Chicken or Cream of Mushroom soup
2 cups milk
2 medium onions, chopped
1/2 lb Kraft Cheese, diced
Topping when ready to cook:
Seasoned crumbs
Melted butter
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Let's Make It
1
Mix all ingredients together (except seasoned crumbs and melted butter) & spread into baking dish.
2
Cover with foil & refrigerate overnight or all day. (Shells will absorb the milk & soften).
3
Sprinkle with seasoned crumbs & some melted butter when ready to bake. Bake for one hour at 350 degrees F.
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