Wash red grapes and green grapes. Gently blot dry. Slice grapes in halves.
In a large bowl, add softened cream cheese, sour cream, powdered sugar, and pecans. Mix with grapes very gently. Sprinkle brown sugar on top, then top with pecans.
Place in fridge 2 hours minimum.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.