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Very Good Grape Salad
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Very Good Grape Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Red grapes and green grapes
1 pkg (8 oz.) cream cheese, softened
1 container (16 oz) sour cream
1 cup powdered sugar
1 cup pecans
Brown sugar
Pecans (for topping)
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Let's Make It
1
Wash red grapes and green grapes. Gently blot dry. Slice grapes in halves.
2
In a large bowl, add softened cream cheese, sour cream, powdered sugar, and pecans. Mix with grapes very gently. Sprinkle brown sugar on top, then top with pecans.
3
Place in fridge 2 hours minimum.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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