Heat crock-pot. Quarter onion. Cut pork loin into 1 lb. pieces for tenderness.
Place carrots, onion, mushrooms, pineapple (with juice), and pork loin in slow cooker. Pour in teriyaki sauce and cream of mushroom soup. Add seasonings.
Cook on high for 4 hours. Stir as desired. After 4 hours, the recipe can be reduced to low until dinner is served.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.