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Creamy Crock-Pot Chicken
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Creamy Crock-Pot Chicken

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, cut into bite size pieces
1 stick butter
1 package Good Season Italian Salad Dressing Mix--Dry
1 can (4 ounce) mushrooms, drained
1 can cream of celery soup
1 package (8 ounce) Philadelphia Cream Cheese
1/4 cup milk
8 ounces angel hair pasta
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Let's Make It
1
Put the first four ingredients into the crock-pot and cook on low for 5 hours.
2
Then add the cream soup, cream cheese and the milk. Stir. Cook until hot and the cream cheese is melted.
3
While that is finishing up, cook pasta to your liking and drain. Serve the chicken over the pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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